| |
SPECIALITY OF THE KITCHEN |
|
Size |
| 1 |
STUFFED CHICKEN |
(SERVED WITH FRIED POTATOS,MIX VEGETABLES,SOECIAL SAUGE)
|
5.10 |
| 2 |
STUFFED CHICKEN IN NORWAY STYLE |
(CHICKEN BREAST STUFED WITH RICE AND MUSHROOMS)
|
5.10 |
| 3 |
CHICKEN BREAST 'TAIWAN STYLE' |
( SERVED WITH MIX VEGETABLES) |
5.10 |
| 4 |
MISH PULE STILI MILANEZE |
. |
5.10 |
| 5 |
GREEK ROULADES |
(RUMP STEAK,PEPPER SAUCE,BEEF HAM,CHEESE)
|
6.90 |
| 6 |
MEXICANA BEEF |
(SERVED WITH RICE, CHIO CHIPS, MEXICAN SAUSAC)
|
6.90 |
| 7 |
GRILLED BEEF STEA |
(SERVED WITH RICE, VEGETABLES, SAUSACE UOPN ORDER)
|
7.10
|
| 8 |
GORDON BLUE |
(SERVED STUFFED MIXED VEGETABLES, SPINACH, ROASTED POTATES)
|
6.60 |
| 9 |
RUMPSTEAK PRIMAVERA |
(CHEESE, BEEF HAM, TOMATO, SPINACH)
|
6.90 |
| 10 |
GRILLED RIBES |
. |
6.60 |
| 11 |
CHICKEN SKEWERS |
. |
5.10 |
| 12 |
SREAK AL FORNO |
(MUSHROOMS, PEPPERS, TOMATO, ONIONS, GARLIC, DOUBLE)
|
7.10 |
| 13 |
PORK MEDALIONS |
( SERVED WITH CHIPS) |
7.90 |
| 14 |
PORK CHOP |
(GARLIC, OLIONS, PEPPERS, RIASTED POTATOS)
|
7.90 |
| 15 |
LAMB |
RUME STEAK PIZZA JOLA |
8.10 |
| 16 |
RUME STEAK PIZZA JOLA |
(TOMATO SAUSACE, SPAGHETTI AND MIX VEGETARIAN)
|
6.90 |
| 17 |
RUMSTEAK BOLOGNEZE |
(BOLOGNEZE SAUCE, CHEDDAR CHEESE AND MASH POTATOS)
|
6.90 |
| 18 |
SHNITZL PARISIEN |
(SERVED WITH CHIPS) |
6.90 |
| 19 |
"AMADEUS" SPECIALITY" |
(MEDALION, RUMSTEAK, ESCALOPE, CHICKEN BREAST,BREADIT MEA)
|
8.20 |
| 20 |
BEEF MEDALION |
(SERVOHET ME FUSILLI ALL PESTO) |
7.10 |
| 21 |
"SKENDERBEG" |
(SERVED, RICE, FRIED POTATOS, ROAST TOMATO)
|
6.90 |
| 22 |
FILE STROGANOY |
(BEEF FILE, ONIONS, CUCUMBER, MUSHROOMS, SEMF, CREAM)
|
6.90 |
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